MEET OUR BEERS
Julius Brewing Beers

BRICKHAUS BLOOD ORANGE BLONDE

Our Blood Orange Blonde is built for making big Montana memories. Fresh-squeezed orange notes shine with bright floral hops, and pale 2-row malted barley rounds out this craft beer for a smooth finish to your day. ABV 6.4% | 10 IBU

  • Aroma

    Orange and more orange.

  • Pairing

    Anything smothered in barbecue sauce. Or a long sunset.

CONNIPTION WIT

It’s time to have a Connipition Wit. Our witbier’s malted barley and malted wheat play nice with Crystal hops, orange peel and light caramel malts for a fresh, effervescent pour. ABV 4.3% | 15 IBU

  • Aroma

    Aromas of tropical fruit and pine.

  • Pairing

    Pair this with a spicy dish on a beautiful Montana day.

Julius Brewing Beers

SEVEN SONS PALE ALE

Our American Pale Ale has gumption. The same kind of gumption it took for Julius to raise seven sons, four daughters and an occasional raucous at the saloon. Mild sweetness and the full body of light caramel malts balance out a one-two punch of Cascade and Citra hops. ABV 5.3% | 33 IBU

  • Aroma

    Essences of orange and rich white bread.

  • Pairing

    Bring this to the party with some cheese and a smile.

Julius Brewing Beers

STOWAWAY IPA

Clean fruit notes combine with the kick of late kettle hops, making our bold Northwest IPA so good you’ll want to stow some away. ABV 6.3% | 48 IBU

  • Aroma

    Floral and citrus on the nose with a sweet, malty background.

  • Pairing

    Serve this up with your favorite grilled meat or a slice of pizza.

Meet Our Brewmaster

As head brewer, Doug Frey is blending the heritage of Julius Lehrkind Brewing with 25 years of his experience in the field to create another round of our genuine craft beers.

With his first sip of a Sierra Nevada Pale Ale, he was hooked on brewing as a young man. So when Doug–a Bozeman native–graduated from MSU, he began work at Spanish Peaks Brewery, eager to learn the craft in his hometown. Since then, his passion for making great beer has taken him to Big Hole Brewing, Moab Brewery, and most recently, Madison River Brewing Company, as head brewer. He says the opportunity to help start a new brewery, working in small batches with quality ingredients, backed by a great team, has made the move to Julius Lehrkind Brewing rewarding.

The technical expertise Doug brings to the brew room, and his creative drive to push the craft brew market forward, make him vital to the development of our new recipes. He enjoys the inventiveness of brewing IPAs, but the Seven Sons Pale Ale represents the classic style that he personally enjoys at the end of a good work day. When he’s not fine-tuning brews, he’s enjoying the Montana life with his wife and daughter.

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